Chaps. 15-30.

Chap. 15.—Caryophyllon, Lycion, and the Chironian Pyxacanthus.

There is, also, in India another grain which bears a considerable resemblance to pepper, but is longer and more brittle; it is known by the name of caryophyllon. [It has been suggested that under this name the clove is meant, though Fée and Desfontaines express a contrary opinion. Sprengel thinks that it is the Vitex trifolia of Linnæus, and Bauhin suggests the cubeb, the Piper cubeba of Linnæus. Fée thinks it may have possibly been the Myrtus caryophyllata of Ceylon, the fruit of which corresponds to the description here given by Pliny.] It is said that this grain is produced in a sacred grove in India; with us it is imported for its aromatic perfume. The same country produces, also, a thorny shrub, with grains which bear a resemblance to pepper, and are of a remarkably bitter taste. The leaves of this shrub are small, like those of the cyprus; [See c. of the present Book.] the branches are three cubits in length, the bark pallid, and the roots wide-spreading and woody, and of a colour resembling that of boxwood. By boiling this root with the seed in a copper vessel, the medicament is prepared which is known by the name of lycion. [Or “Lycium.” It is impossible to say with exactness what the medical liquid called “Lycion” was. Catechu, an extract from the tan of the acacia, has been suggested; though the fruit of that tree does not answer the present description.] This thorny shrub grows, also, on Mount Pelion; [Fée suggests that this may possibly be the Lycium Europæum of Linnæus, a shrub not uncommonly found in the south of Europe.] this last kind is much used for the purpose of adulterating the medicament above mentioned. The root of the asphodel, ox-gall, wormwood, sumach, and the amurca of olive oil, are also employed for a similar purpose. The best lycion for medicinal purposes, is that which has a froth on its surface; the Indians send it to us in leather bottles, made of the skin of the camel or the rhinoceros. The shrub itself is known by some persons in Greece under the name of the Chironian pyxacanthus. [The Rhamnus Lycioides of Linnæus, known to us as buckthorn. The berries of many varieties of the Rhamnus are violent purgatives.]

Chap. 16. (8.)—Macir.

Macir, [What he means under this head is not known. Fée speaks of a tree which the Brahmins call macre, and which the Portuguese called arvore de las camaras, arvore sancto, arvore de sancto Thome, but of which they have given no further particulars. Acosta, Clusius, and Bauhin have also professed to give accounts of it, but they do not lead to its identification. De Jussieu thinks that either the Soulamea, the Rex amaroris of Rumphius, or else the Polycardia of Commerson is meant. It seems by no means impossible that mace, the covering of the nutmeg, is the substance alluded to, an opinion that is supported by Gerard and Desfontaines.] too, is a vegetable substance that is brought from India, being a red bark that grows upon a large root, and bears the name of the tree that produces it; what the nature of this tree is, I have not been able to ascertain. A decoction of this bark, mixed with honey, is greatly employed in medicine, as a specific for dysentery.

Chap. 17.—Sugar.

Arabia, too, produces sugar; [“Saccharon.” Fée suggests that Pliny alludes to a peculiar kind of crystallized sugar, that is found in the bamboo cane, though, at the same time, he thinks it not improbable that he may have heard of the genuine sugar-cane; as Strabo, B. xv., speaks of a honey found in India, prepared without the aid of bees, and Lucan has the line— “Quique bibunt tenerâ dulces ab arundine succos,” evidently referring to a sugar in the form of a syrup, and not of crystal, like that of the Bambos arundinacea. It is by no means improbable, that Pliny, or rather Dioscorides, from whom he copies, confuses the two kinds of sugar; as it is well known that the Saccharum officinarum, or sugar-cane, has been cultivated from a very early period in Arabia Felix.] but that of India is the most esteemed. This substance is a kind of honey, which collects in reeds, white, like gum, and brittle to the teeth. The larger pieces are about the size of a filbert; it is only employed, however, in medicine.

Chap. 18.—Trees of Ariana, Gedrosia, and Hyrcania.

On the frontiers of India is a country called Ariana, which produces a thorny shrub, [It is unknown what plant is here alluded to by Pliny, but Sprengel suggests that it is the Acacia latronum.] rendered precious by the tears which it distils. It bears some resemblance to myrrh, but is very difficult of access, by reason of the thorns with which it is armed. Here, too, a poisonous shrub is found, with a root like the radish, [From the description, this would appear to be a sort of poisonous horse-radish.] and leaves like those of the laurel. By its powerful odour it attracts horses, and was very nearly depriving Alexander of all his cavalry upon his first arrival there, an accident which also happened in Gedrosia. A thorny shrub [There is a tree in India, as we are informed by Fée, which is known as the Excæcaria Agallochum, the juice of which is remarkably acrid. Sailors, on striking it with a hatchet, and causing the juice to spirt into their eyes, have been in danger of losing their sight. It is possible that this may be the tree here alluded to by Pliny.] has been also spoken of as a native of the same country, with leaves like those of the laurel, the juice of which, if sprinkled upon the eyes, is productive of blindness in all animals. Another plant is also mentioned, with a most remarkable odour, and full of diminutive serpents, [He borrows the account of this marvellous shrub from Theophrastus. No such plant is likely to have ever existed; though small, and even large, snakes may occasionally take refuge among shrubs and hollow trees.] the sting of which is sure to cause instant death. Onesicritus states, that in the vallies of Hyrcania, there is a tree resembling the fig, and known as the occhus, [There is little doubt that the Hedysarum Alhagi of Linnæus is here meant, from which a kind of honey or manna flows, known as “Eastern” manna, or tereniabin. It is not so high as the fig-tree, and is found in Khorasan, Syria, Mesopotamia, and elsewhere. The manna distils principally in the morning.] from which a honey distils for two hours every morning.

Chap. 19. (9.)—Trees of Bactriana, Bdellium, or Brochon, Otherwise Malacha, or Maldacon, Scordastum. Adulterations Used in All Spices and Aromatics; the Various Tests of Them and Their Respective Values.

In the vicinity, too, of India, is Bactriana, in which region we find bdellium, [Fée remarks, that it is singular that a resinous gum, such as bdellium, should have been used in commerce for now two thousand years, and yet its origin remain unknown. Kæmpfer and Rumphus are of opinion, that the tree which produces it is the one known to naturalists as the Borassus flabelliformis of Linnæus, or the Lontarus of others. It is imported into Europe from Arabia and India, and is often found mixed with gum Arabic.] that is so highly esteemed. This tree is of a black colour, and about the size of the olive; it has leaves like those of the robur, and bears a fruit similar to that of the wild fig, and in nature resembling a kind of gum. This fruit is by some persons called brochon, by others malacha, and by others, again, maldacon. When of a black colour, and rolled up in cakes, it bears the name of hadrobolon. This substance ought to be transparent and the colour of wax, odoriferous, unctuous when subjected to friction, and bitter to the taste, though without the slightest acidity. When used for sacred purposes, it is steeped in wine, upon which it emits a still more powerful odour. The tree is a native of both India and Arabia, as well as Media and Babylon; some persons give to the bdellium that is imported by way of Media, the name of peraticum. [Περατικὸν; from περατὰ γῆς, “the remotest parts of the earth,” from which it was brought.] This last is remarkable for its brittleness, while, at the same time, it is harder and more bitter than the other kinds; that of India, on the other hand, is moister, and gummy. This last sort is adulterated by means of almonds, while the various other kinds are falsified with the bark of scordastum, that being the name of a tree [The modern name of this tree is unknown.] the gum of which strongly resembles bdellium. These adulterations, however, are to be detected—and let it suffice to mention it here, in relation to all other perfumes as well—by the smell, the colour, the weight, the taste, and the action of fire. The bdellium of Bactriana is shining and dry, and covered with numerous white spots resembling the finger-nails; besides which, it should be of a certain weight, heavier or lighter than which it ought not to be. The price of bdellium, in its pure state, is three denarii per pound.

Chap. 20.—Trees of Persis.

Adjoining the countries which we have previously mentioned is Persis, lying along the shores of the Red Sea, which, when describing [B. vi. c. 28.] it, we have mentioned as the Persian Sea, the tides of which penetrate far into the land. The trees in these regions are of a marvellous nature; for, corroded by the action of the salt, and bearing a considerable resemblance to vegetable substances that have been thrown up and abandoned by the tide, they are seen to embrace the arid sands of the sea-shore with their naked roots, just like so many polypi. When the tide rises, buffeted by the waves, there they stand, fixed and immoveable; nay, more, at high water they are completely covered; a fact which proves to conviction, that they derive their nutriment from the salt contained in the water. The size of these trees is quite marvellous; in appearance they strongly resemble the arbute; the fruit, which on the outside is very similar to the almond, has a spiral kernel within. [It is supposed that the Rhizophora Mangle of Linnæus is the tree that is here described. It grows on all the coasts of India, from Siam to the entrance of the Persian Gulf. It takes root on spots which have been inundated by the sea, and its boughs bend downwards, and taking root in the earth, advance gradually towards the sea. The leaf and fruit have the characteristics of those of the arbute and almond as here mentioned.]

Chap. 21. (10.)—Trees of the Islands of the Persian Sea. The Cotton Tree.

In the same gulf, there is the island of Tylos, [B. vi. c. 32.] covered with a forest [Fée suggests that some kind of mangrove is probably alluded to, of the kind known as avicennia, or bruguiera.] on the side which looks towards the East, where it is washed also by the sea at high tides. Each of the trees is in size as large as the fig; the blossoms are of an indescribable sweetness, and the fruit is similar in shape to a lupine, but so rough and prickly, that it is never touched by any animal. On a more elevated plateau of the same island, we find trees that bear wool, but of a different nature from those of the Seres; [See B. vi. c. 20.] as in these trees the leaves produce nothing at all, and, indeed, might very readily be taken for those of the vine, were it not that they are of smaller size. They bear a kind of gourd, about the size of a quince; [“Cotonei.” To this resemblance of its fruit to the quince, the cotton-tree, which is here alluded to, not improbably owes its modern name.] which, when arrived at maturity, bursts asunder and discloses a ball of down, from which a costly kind of linen cloth is made.

(11.) This tree is known by the name of gossypinus: [The cotton-tree, or Gossypium arboreum of Linnæus. It is worthy of remark, that Pliny copies here almost literally from Theophrastus. According to Philostratus, the byssus, or fine tissues worn by the Egyptian priests, were made of cotton.] the smaller island of Tylos, which is ten miles distant from the larger one, produces it in even greater abundance.

Chap. 22.—The Tree Called Cyna. Trees from Which Fabrics for Clothing Are Made in the East.

Juba states, that about a certain shrub there grows a woolly down, from which a fabric is manufactured, preferable even to those of India. He adds, too, that certain trees of Arabia, from which vestments are made, are called cynæ, and that they have a leaf similar to that of the palm. Thus do their very trees afford clothing for the people of India. In the islands of Tylos, there is also another tree, with a blossom like the white violet [The Malthiola incana.] in appearance, though four times as large, but it is destitute of smell, a very remarkable fact in these climates.

Chap. 23.—A Country Where the Trees Never Lose Their Leaves.

There is also another tree similar to the preceding one, but with a thicker foliage, and a blossom like the rose. This flower shuts [Fée suggests that this may be a Magnolia; but, as he remarks, most plants open and shut at certain hours; consequently, this cannot be regarded as any peculiar characteristic, sufficient to lead with certainty to its identification.] at night, and, beginning to open towards sun-rise, appears in full blow by mid-day; the natives are in the habit of saying that in this way it goes to sleep. The same island bears also the palm, the olive, the vine, and the fig, with various other kinds of fruit. None of the trees in this island lose their leaves; [Theophrastus, from whom our author is copying, says that this is the case only with the fig-tree there.] it is abundantly watered by cool streams, and receives the benefit of rain.

Chap. 24.—The Various Useful Products of Trees.

Arabia, which is in the vicinity of these islands, requires that we should make some distinction in its vegetable products, seeing that here the various parts of trees which are employed for useful purposes are the root, the branches, the bark, the juices, the gum, the wood, the shoots, the blossoms, the leaves, and the fruit.

Chap. 25. (12.)—Costus.

A root and a leaf, however, are the productions which are held in the very highest estimation in India. The root is that of the costus; [According to most commentators, this is the Costus Arabicus of Linnæus. Dioscorides mentions three varieties of costus: the Arabian, which is of the best quality, and is white and odoriferous; the Indian, which is black and smooth; and the Syrian, which is of the colour of wax, dusky, and strong smelling. Fée, however, doubts whether the modern costus is the same thing as that of the ancients; for, as he says, although it has a sweet odour, it does not deserve the appellation of a “precious aromatic,” which we find constantly given to it by the ancients.] it has a burning taste in the mouth, and a most exquisite odour; in other respects, the branches are good for nothing. In the island of Patale, [See B. vi. c. 23.] situate at the very mouth of the river Indus, there are two kinds of costus found, the black and the white; the last is considered the best. The price of it is five denarii per pound.

Chap. 26.—Nard. The Twelve Varieties of the Plant.

Of the leaf, which is that of the nard, [It is probable that the nard of the ancients, from which they extracted the famous nard-oil, was not the same plant which we know as the Indian nard, or Andropogon nardus of Linnæus. Indeed, it has been pretty conclusively established by Sir William Jones, in his “Asiatic Researches,” that the Valeriana Jatamansi is the plant from which they obtained the oil. Among the Hindoos, it is known as djatâmansi, and by the Arabs under the name of sombul, or “spike,” from the fact of the base being surrounded with ears or spikes, whence, probably, the Roman appellation. This species of valerian grows in the more distant and mountainous parts of India, Bootan and Nepaul, for instance.] it is only right to speak somewhat more at length, as it holds the principal place among our unguents. The nard is a shrub with a heavy, thick root, but short, black, brittle, and yet unctuous as well; it has a musty smell, too, very much like that of the cyperus, with a sharp, acrid taste, the leaves being small, and growing in tufts. The heads of the nard spread out into ears; hence it is that nard is so famous for its two-fold production, the spike or ear, and the leaf. There is another kind, again, that grows on the banks of the Ganges, but is altogether condemned, as being good for nothing; it bears the name of ozænitis, [From the Greek, ὄζαινα, “a putrid sore.” Fée suggests that this may have been the Nardus hadrosphærum of the moderns.] and emits a fetid odour. Nard is adulterated with a sort of plant called pseudo-nard, [Fée supposes that this is not lavender, as some have thought, but the Allium victorialis of modern naturalists, which is still mixed with the nard from the Andropogon. He doubts the possibility of its having been adulterated with substances of such a different nature as those mentioned here by Pliny.] which is found growing everywhere, and is known by its thick, broad leaf, and its sickly colour, which inclines to white. It is sophisticated, also, by being mixed with the root of the genuine nard, which adds very considerably to its weight. Gum is also used for the same purpose, antimony, and cyperus; or, at least, the outer coat of the cyperus. Its genuineness is tested by its lightness, the redness of its colour, its sweet smell, and the taste more particularly, which parches the mouth, and leaves a pleasant flavour behind it; the price of spikenard is one hundred denarii per pound.

Leaf [Fée is of opinion, that the Greek writers, from whom Pliny copied this passage, intended to speak of the ears of nard, or spikenard.] nard varies in price according to the size; for that which is known by the name of hadrosphærum, consisting of the larger leaves, sells at forty denarii per pound; when the leaves are smaller, it is called mesosphærum, and is sold at sixty. But that which is considered the most valuable of all, is known as microsphærum, and consists of the very smallest of the leaves; it sells at seventy-five denarii per pound. All these varieties of nard have an agreeable odour, but it is most powerful when fresh. If the nard is old when gathered, that which is of a black colour is considered the best.

In our part of the world, the Syrian [According to Dioscorides, this appellation only means such nard as is cultivated in certain mountains of India which look toward Syria, and which, according to that author, was the best nard of all. Dalechamps and Hardouin, however, ridicule this explanation of the term.] nard is held in the next highest esteem next to this; then the Gallic; [Generally supposed to be the Valeriana Celtica of modern naturalists. See B. xxi. c. 79.] and in the third place, that of Crete, [Probably the Valeriana Italica of modern naturalists.] which by some persons is called “agrion,” and by others “phu.” This last has exactly the leaf of the olusatrum, [See B. xix. c. 48.] with a stalk a cubit in length, knotted, of a whitish colour, inclining to purple, and a root that runs sideways; it is covered, too, with long hair, and strongly resembles the foot of a bird. Field nard is known by the name of baccar. [Known in this country as fox-glove, our Lady’s gloves, sage of Jerusalem, or clown’s spikenard. See B. xxi. c. 16.] We shall have further occasion to mention it when we come to speak of the flowers. All these kinds of nard, however, are to be reckoned as herbs, with the exception of Indian nard. Of these, the Gallic kind is pulled up along with the root, and washed in wine; after which it is dried in the shade, and wrapped up in paper, in small parcels. It is not very different from the Indian nard, but is lighter than that of Syria; the price at which it sells is three denarii per pound. The only way of testing the leaves of all these varieties of nard, is to see that they are not brittle and parched, instead of being dried naturally and gradually. Together with the nard that grows in Gaul, there always [Not always, but very seldom, Brotier says. Clusius has established, from observation, that this plant is only a variety of the Valeriana Celtica.] springs up a herb, which is known by the name of hirculus, or the “little goat,” on account of its offensive smell, it being very similar to that of the goat. This herb, too, is very much used in the adulteration of nard, though it differs from it in the fact that it has no stem, and its leaves are smaller; the root, too, is not bitter, and is entirely destitute of smell.

Chap. 27. (13.)—Asarum, or Foal-foot.

The herb asarum, [Fée remarks, that the name “baccara,” in Greek, properly belonged to this plant, but that it was transferred by the Romans to the field nard, with which the Asarum had become confounded. It is the same as the Asarum Europæum of modern naturalists; but it does not, as Pliny asserts, flower twice in the year.] too, has the properties of nard, and, indeed, by some persons is known as wild nard. It has a leaf, however, more like that of the ivy, only that it is rounder and softer. The flower is purple, the root very similar to that of the Gallic nard, and the seed is like a grape. It is of a warm and vinous flavour, and blossoms twice a year, growing upon hill sides that are densely shaded. The best kind is that found in Pontus, and the next best that of Phrygia; that of Illyricum being only of third-rate quality. The root is dug up when it is just beginning to put forth its leaves, and then dried in the sun. It very soon turns mouldy, and loses its properties. There has, also, been lately found a certain herb in some parts of Greece, the leaves of which do not differ in the slightest degree from those of the Indian nard.

Chap. 28.—Amomum.—Amomis.

The clustered amomum [It is by no means settled among naturalists, what plant the Amomum of the ancients was; indeed, there has been the greatest divergence of opinion. Tragus takes it to be a kind of bindweed: Matthioli, the Piper Æthiopicum of Linnæus: Cordus and Scaliger, the rose of Jericho, the Anastatica hierocuntica of Linnæus. Gesner thinks it to have been the garden pepper, the Solanum bacciferum of Tournefort: Cæsalpinus the cubeb, the Piper cubeba of Linnæus: Plukenet and Sprengel the Cissus vitiginea, while Fée and Paulet look upon it as not improbably identical with the Amomum racemosum of Linnæus. The name is probably derived from the Arabic hahmâma, the Arabians having first introduced it to the notice of the Greeks.] is very extensively used; it grows upon a kind of wild vine that is found in India, though some persons have been of opinion that it is borne by a shrub, resembling the myrtle in appearance, and about the same height as the palm. This plant, also, is plucked along with the root, and is carefully pressed together with the hands; for it very soon becomes brittle. That kind is held in the highest esteem, the leaves of which bear a strong resemblance to those of the pomegranate, being free from wrinkles, and of a red colour. The second quality is that which is of a pallid hue. That which has a green, grassy appearance, is not so good, and the white is the worst of all; it assumes this appearance when old. The price of clustered amomum is sixty denarii per pound, but in dust it sells at only forty-nine. Amomum is produced, also, in that part of Armenia which is known as Otene; as, also, in Media and Pontus. It is adulterated with the leaves of the pomegranate and a solution of gum, which is employed in order to make the leaves adhere and form clusters, like those of the grape.

There is another substance, also, which is known by the name of amomis; [Supposed to have been only the Amomum, in an unripe state, as Pliny himself suggests.] it is not so full of veins as amomum, harder, and not so odoriferous; from which it would appear, either that it is altogether a different plant, or else that it is amomum gathered in an unripe state.

Chap. 29.—Cardamomum.

Similar to these substances, both in name as well as the shrub which produces it, is the cardamomum, [Still known in pharmacy as “cardamum.” It is not, however, as Pliny says, found in Arabia, but in India; from which it probably reached the Greeks and Romans by way of the Red Sea. There are three kinds known in modern commerce, the large, the middle size, and the small. M. Bonastre, “Journal de Pharmacie,” May, 1828, is of opinion, that the word cardamomum signifies “amomum in pods,” the Egyptian kardh meaning “pod,” or “husk.” It is, however, more generally supposed, that the Greek word, καρδία, “heart,” enters into its composition.] the seeds of which are of an oblong shape. It is gathered in the same manner both in India and Arabia. There are four different kinds of cardamomum. That which is of a very green colour, unctuous, with sharp angles, and very difficult to break, is the most highly esteemed of all. The next best is of a reddish white tint, while that of third-rate quality is shorter and blacker, the worst of all being mottled and friable, and emitting but little smell; which, in its genuine [“Verus” seems a preferable reading here to “vero,” which has been adopted by Sillig.] state ought to be very similar to costum. Cardamomum grows also in Media. The price of the best is three denarii per pound.

Chap. 30.—The Country of Frankincense.

Next in affinity to cardamomum would have been cinnamomum, [See c. of the present Book.] and this we should have now proceeded to speak of, were it not more convenient first to make mention of the treasures of Arabia, and the reasons for which that country has received the names of “Happy” and “Blest.” The chief productions of Arabia are frankincense and myrrh, which last it bears in common with the country of the Troglodytæ. (14.) There is no country in the world that produces frankincense except Arabia, [Virgil, Georg. B. ii. l. 139, mentions Panchaia, in Arabia, as being more especially the country of frankincense. That region corresponds with the modern Yemen. It is, however, a well-ascertained fact, that it grows in India as well, and it is supposed that the greater part of it used by the ancients was in reality imported from that country. The Indian incense is the product of a tree belonging to the terebinth class, named by Roxburgh, who first discovered it, Boswellia thurifera. It is more especially found in the mountainous parts of India. On the other hand, it has been asserted that the Arabian incense was the product of a coniferous tree, either the Juniperus Lycia, the Juniperus Phœnicea, or the Juniperus thurifera of Linnæus. But, as Fée justly remarks, it would appear more reasonable to look among the terebinths of Arabia for the incense tree, if one of that class produces it in India, and more especially because the coniferous trees produce only resins, while the terebinths produce gum resins, to which class of vegetable products frankincense evidently belonged. In commerce, the gum resin, Olibanum, the produce of the Boswellia serrata, and imported from the Levant, bears the name of frankincense.] and, indeed, not the whole of that. Almost in the very centre of that region, are the Atramitæ, [See B. vi. c. 32. Their name is still preserved in the modern Hadramaut, to the east of Aden.] a community of the Sabæi, the capital of whose kingdom is Sabota, a place situate on a lofty mountain. At a distance of eight stations from this is the incense-bearing region, known by the name of Saba. The Greeks say that the word signifies a “secret mystery.” This district looks towards the north-east, and is rendered inaccessible by rocks on every side, while it is bounded on the right by the sea, from which it is shut out by cliffs of tremendous height. The soil of this territory is said to be of a milky white, a little inclining to red. The forests extend twenty schœni in length, and half that distance in breadth. The length of the schœnus, according to the estimate of Eratosthenes, is forty stadia, or, in other words, five miles; some persons, however, have estimated the schœnus at no more than thirty-two stadia. In this district some lofty hills take their rise, and the trees, which spring up spontaneously, run downwards along the declivities to the plains. It is generally agreed that the soil is argillaceous, and that the springs which there take their rise are but few in number, and of a nitrous quality. Adjoining are the Minæi, the people of another community, through whose country is the sole transit for the frankincense, along a single narrow road. The Minæi were the first people who carried on any traffic in frankincense, which they still do to a greater extent than any other persons, and hence it is that it has received the appellation of “Minæan.” It is the Sabæi alone, and no other people among the Arabians, that behold the incense-tree; and, indeed, not all of them, for it is said that there are not more than three thousand families which have a right to claim that privilege, by virtue of hereditary succession; and that for this reason those persons are called sacred, and are not allowed, while pruning the trees or gathering the harvest, to receive any pollution, either by intercourse with women, or coming in contact with the dead; by these religious observances it is that the price of the commodity is so considerably enhanced. Some persons, however, say, that the right of gathering incense in the forests belongs to all these people in common, while others again state, that they take their turns year by year.