Chaps. 26-38.

Chap. 26.—Hawk-Weed: Seventeen Remedies.

The properties which are common to all the wild varieties [Of the lettuce, evidently. Fée says, who would recognise a lettuce, with its green leaves, and smooth stalk and leaves, under this description? Still, it is by no means an inaccurate description of the wild lettuce.] are whiteness, a stem sometimes as much as a cubit in length, and a roughness upon the stalk and leaves. Among these plants there is one with round, short leaves, known to some persons as “hieracion;” [“Hawk-weed,” from the Greek ἱέραξ, “a hawk.” Under this name are included, Fée thinks, the varieties of the genus Crepis.] from the circumstance that the hawk tears it open and sprinkles [Apuleius, Metam. c. 30, says this of the eagle, when preparing to soar aloft.] its eyes with the juice, and so dispels any dimness of sight of which it is apprehensive. The juice of all these plants is white, and in its properties resembles that of the poppy. [This is in some degree true of the juices of the wild lettuces, in a medicinal point of view; but it must be remembered that he has enumerated the Isatis among them, which in reality has no milky juice at all.] It is collected at harvest-time, by making incisions in the stalk, and is kept in new earthen vessels, being renowned as a remedy for numerous maladies. [“Lactucarium,” or the inspissated milky juice of the garden lettuce, is still used occasionally as a substitute for opium, having slightly anodyne properties, but, as Fée remarks, all that Pliny says here of its effects is erroneous.] Mixed with woman’s milk, it is a cure for all diseases of the eyes, such as argema for instance, films on the eyes, scars and inflammations [“Adustiones;” “burns,” perhaps.] of all kinds, and dimness of the sight more particularly. It is applied to the eyes, too, in wool, as a remedy for defluxions of those organs.

This juice also purges the bowels, taken in doses of two oboli in vinegar and water. Drunk in wine it is a cure for the stings of serpents, and the leaves and stalk of the plant are pounded and taken in vinegar. They are employed also as a liniment for wounds, the sting of the scorpion more particularly; combined, too, with oil and vinegar, they are similarly applied for the bite of the phalangium. [A kind of spider. See B. xi. cc. 24, 28, 29.] They have the effect, also, of neutralizing other poisons, with the exception of those which kill by suffocation or by attacking the bladder, as also with the exception of white lead. Steeped in oxymel, they are applied to the abdomen for the purpose of drawing out vicious humours of the intestines. The juice is found good, also, in cases of retention of the urine. Crateuas prescribes it to be given to dropsical patients, in doses of two oboli, with vinegar and one cyathus of wine.

Some persons collect the juice of the cultivated lettuce as well, but it is not so efficacious [This is consistent with modern experience, as to the medicinal effects of the cultivated plants in general.] as the other. We have already made mention, [In B. xix. c. 38.] to some extent, of the peculiar properties of the cultivated lettuce, such as promoting sleep, allaying the sexual passions, cooling the body when heated, purging [The lettuce is not a purgative, nor has it the property here ascribed to it, of making blood.] the stomach, and making blood. In addition to these, it possesses no few properties besides; for it has the effect of removing flatulency, and of dispelling eructations, while at the same time it promotes the digestion, without ever being indigestible itself. Indeed, there is no article of diet known that is a greater stimulant to the appetite, or which tends in a greater degree to modify it; it being the extent, either way, to which it is eaten that promotes these opposite results. In the same way, too, lettuces eaten in too large quantities are laxative, but taken in moderation they are binding. They have the effect, also, of attenuating the tough, viscous, phlegm, and, according to what some persons say, of sharpening the senses. They are extremely serviceable, too, to debilitated stomachs; for which purpose * * [Sillig is probably correct in his belief that there is a lacuna here.] oboli of sour sauce [“Oxypori.”] is added to them, the sharpness of which is modified by the application of sweet wine, to make it of the same strength as vinegar-sauce. [“Ad intinctum aceti.”] If, again, the phlegm with which the patient is troubled is extremely tough and viscous, wine of squills or of wormwood is employed; and if there is any cough perceptible, hyssop wine is mixed as well.

Lettuces are given with wild endive for cœliac affections, and for obstructions of the thoracic organs. White lettuces, too, are prescribed in large quantities for melancholy and affections of the bladder. Praxagoras recommends them for dysentery. Lettuces are good, also, for recent burns, before blisters have made their appearance: in such cases they are applied with salt. They arrest spreading ulcers, being applied at first with saltpetre, and afterwards with wine. Beaten up, they are applied topically for erysipelas; and the stalks, beaten up with polenta, and applied with cold water, are soothing for luxations of the limbs and spasmodic contractions; used, too, with wine and polenta, they are good for pimples and eruptions. For cholera lettuces have been given, cooked in the saucepan, in which case it is those with the largest stalk and bitter that are the best: some persons administer them, also, as an injection, in milk. These stalks boiled, are remarkably good, it is said, for the stomach: the summer lettuce, too, more particularly, and the bitter, milky lettuce, of which we have already [In B. xix. c. 38; the “opium” or “poppy lettuce,” the Lactuca silvestris of modern botany, the soporific properties of which are superior to those of the cultivated kinds.] made mention as the “meconis,” have a soporific effect. This juice, in combination with woman’s milk, is said to be extremely beneficial to the eyesight, if applied to the head in good time; it is a remedy, too, for such maladies of the eyes as result from the action of cold.

I find other marvellous praises lavished upon the lettuce, such, for instance, as that, mixed with Attic honey, it is no less beneficial for affections of the chest than abrotonum; [Or southern-wood. See B. xxi. c..] that the menstrual discharge is promoted in females by using it as a diet; that the seed, too, Of the cultivated lettuce is administered as a remedy for the stings of scorpions, and that pounded, and taken in wine, it arrests all libidinous dreams and imaginations during sleep; that water, too, which affects [See B. xxxi. cc. 11 and 12.] the brain will have no injurious effects upon those who eat lettuce. Some persons have stated, however, that if lettuces are eaten too frequently they will prove injurious to the eyesight.

Chap. 27. (8.)—Beet: Twenty-four Remedies.

Nor are the two varieties of the beet without their remedial properties. [There are few plants, Fée says, which are so utterly destitute of all remedial properties as the beet. See B. xix. c..] The root of either white or black beet, if hung by a string, fresh-gathered, and softened with water, is said to be efficacious for the stings of serpents. White beet, boiled and eaten with raw garlic, is taken for tapeworm; the root, too, of the black kind, similarly boiled in water, removes porrigo; indeed, it is generally stated, that the black beet is the more efficacious [Fée says that the leaves of beet are not at all efficacious except as applications for inflammations of the body.] of the two. The juice of black beet is good for inveterate head-aches and vertigo, and injected into the ears, it stops singing in those organs. It is a diuretic, also, and employed in injections is a cure for dysentery and jaundice.

This juice, used as a liniment, allays tooth-ache, and is good for the stings of serpents; but due care must be taken that it is extracted from this root only. A decoction, too, of beet-root is a remedy for chilblains.

A liniment of white beet-root applied to the forehead, arrests defluxions of the eyes, and mixed with a little alum it is an excellent remedy for erysipelas. Beaten up, and applied without oil, it is a cure for excoriations. In the same way, too, it is good for pimples and eruptions. Boiled, it is applied topically to spreading ulcers, and in a raw state it is employed in cases of alopecy, and running ulcers of the head. The juice, injected with honey into the nostrils, has the effect of clearing the head. Beet-root is boiled with lentils and vinegar, for the purpose of relaxing the bowels; if it is boiled, however, some time longer, it will have the effect of arresting fluxes of the stomach and bowels.

Chap. 28.—Limonion, or Neuroides: Three Remedies.

There is a wild beet, too, known by some persons as “limonion,” [Dioscorides merely says that the leaves of the limonion are similar to those of beet, but he does not state that it is a kind of wild beet.] and by others as “neuroides;” it has leaves much smaller and thinner than the cultivated kind, and lying closer together. These leaves amount often to eleven [Dioscorides says “ten or more.”] in number, the stalk resembling that of the lily. [Fée is inclined to identify the “limonium,” or “meadow-plant,” with the Statice limonium of Linnæus; but looks upon its identification as very doubtful. Fuchs, Tragus, and Lonicerus, have identified it with the Pyrola rotundifolia; but that is not a meadow plant, it growing only in the woods. Others, again, have suggested the Senecio doria, or “water trefoil.”] The leaves of this plant are very useful for burns, and have an astringent taste in the mouth: the seed, taken in doses of one acetabulum, is good for dysentery. It is said that a decoction of beet with the root has the property of taking stains out of cloths and parchment.

Chap. 29.—Endive: Three Remedies.

Endive, [Divided by naturalists into wild chicory or endive, the Cichorium intybus of Linnæus, and cultivated endive, the Cichorium endivia of Linnæus. The name “endive” comes from the Arabian “hindeb;” but whether that was derived from the Latin “intubum,” or vice versâ, is uncertain. The two kinds above mentioned, are subdivided, Fée says, into two varieties, the cultivated and the wild. See B. xix. c..] too, is not without its medicinal uses. The juice of it, employed with rose oil and vinegar, has the effect of allaying headache; and taken with wine, it is good for pains in the liver and bladder: it is used, also, topically, for defluxions of the eyes. The spreading endive has received from some persons among us the name of “ambula.” In Egypt, the wild endive is known as “cichorium,” [The foundation of the Greek name, κιχώριον, and the Arabic “Schikhrieh.”] the cultivated kind being called “seris.” This last is smaller than the other, and the leaves of it more full of veins.

Chap. 30.—Cichorium or Chreston, Otherwise Called Pancration, or Ambula: Twelve Remedies.

Wild endive or cichorium has certain refreshing qualities, [The medicinal properties of endive vary, according as it is employed wild or cultivated, and according to the part employed. The leaves are more bitter than the stalk, but not so much so as the root. The juice of all the varieties is very similar, probably, to that of the lettuce; but, as Fée says, little use has been made of it in modern times.] used as an aliment. Applied by way of liniment, it disperses abscesses, and a decoction of it loosens the bowels. It is also very beneficial to the liver, kidneys, and stomach. A decoction of it in vinegar has the effect of dispelling the pains of strangury; and, taken in honied wine, it is a cure for the jaundice, if unattended with fever. It is beneficial, also, to the bladder, and a decoction of it in water promotes the menstrual discharge to such an extent as to bring away the dead fœtus even.

In addition to these qualities, the magicians [Or else, “Magi.”] state that persons who rub themselves with the juice of the entire plant, mixed with oil, are sure to find more favour with others, and to obtain with greater facility anything they may desire. This plant, in consequence of its numerous salutary virtues, has been called by some persons “chreston,” [The “useful.”] and “pancration” [“The all-powerful.”] by others.

Chap. 31.—Hedypnoïs: Four Remedies.

There is a sort of wild endive, too, with a broader leaf, known to some persons as “hedypnoïs.” [The Cichorium luteum of C. Bauhin, the Leontodon palustre of Linnæus: known to us as the “dandelion,” or by a coarser name.] Boiled, it acts as an astringent upon a relaxed stomach, and eaten raw, it is productive of constipation. It is good, too, for dysentery, when eaten with lentils more particularly. This variety, as well as the preceding one, is useful for ruptures and spasmodic contractions, and relieves persons who are suffering from spermatorrhœa.

Chap. 32.—Seris, Three Varieties of It: Seven Remedies Borrowed from It.

The vegetable, too, called “seris,” [The kind known as garden endive, the Cichorium endivia of Linnæus.] which bears a considerable resemblance to the lettuce, consists of two kinds. The wild, which is of a swarthy colour, and grows in summer, is the best of the two; the winter kind, which is whiter than the other, being inferior. They are both of them bitter, but are extremely beneficial to the stomach, when distressed by humours more particularly. Used as food with vinegar, they are cooling, and, employed as a liniment, they dispel other humours besides those of the stomach. The roots of the wild variety are eaten with polenta for the stomach: and in cardiac diseases they are applied topically above the left breast. Boiled in vinegar, all these vegetables are good for the gout, and for patients troubled with spitting of blood or spermatorrhœa; the decoction being taken on alternate days.

Petronius Diodotus, who has written a medical Anthology, [“Anthologumena.”] utterly condemns seris, and employs a multitude of arguments to support his views: this opinion of his is opposed, however, to that of all other writers on the subject.

Chap. 33. (9).—The Cabbage: Eighty-seven Remedies. Recipes Mentioned by Cato.

It would be too lengthy a task to enumerate all the praises of the cabbage, more particularly as the physician Chrysippus has devoted a whole volume to the subject, in which its virtues are described in reference to each individual part of the human body. Dieuches has done the same, and Pythagoras too, in particular. Cato, too, has not been more sparing in its praises than the others; and it will be only right to examine the opinions which he expresses in relation to it, if for no other purpose than to learn what medicines the Roman people made use of for six hundred years.

The most ancient Greek writers have distinguished three [See B. xix. c..] varieties of the cabbage: the curly [“Crispam.”] cabbage, to which they have given the name of “selinoïdes,” [“Parsley-like.”] from the resemblance of its leaf to that of parsley, beneficial to the stomach, and moderately relaxing to the bowels; the “helia,” with broad leaves running out from the stalk—a circumstance, owing to which some persons have given it the name of “caulodes”—of no use whatever in a medicinal point of view; and a third, the name of which is properly “crambe,” with thinner leaves, of simple form, and closely packed, more bitter than the others, but extremely efficacious in medicine. [The only use now made of the cabbage, in a medicinal point of view, is the extraction from the red cabbage, which is rich in saccharine matter, of a pectoral, and the employment of the round cabbage, in the form of sour-krout, as an antiscorbutic. The great majority of the statements as to the virtues of the cabbage, though supported by Cato, and in a great measure by Hippocrates, are utterly fallacious.]

Cato [De Re Rust. 157.] esteems the curly cabbage the most highly of all, and next to it, the smooth cabbage with large leaves and a thick stalk. He says that it is a good thing for headache, dimness of the sight, and dazzling [“Scintillationibus.”] of the eyes, the spleen, stomach, and thoracic organs, taken raw in the morning, in doses of two acetabula, with oxymel, coriander, rue, mint, and root of silphium. [See B. xix. c..] He says, too, that the virtue of it is so great that the very person even who beats up this mixture feels himself all the stronger for it; for which reason he recommends it to be taken mixed with these condiments, or, at all events, dressed with a sauce compounded of them. For the gout, too, and diseases of the joints, a liniment of it should be used, he says, with a little rue and coriander, a sprinkling of salt, and some barley meal: the very water even in which it has been boiled is wonderfully efficacious, according to him, for the sinews and joints. For wounds, either recent or of long standing, as also for carcinoma, [Or cancer.] which is incurable by any other mode of treatment, he recommends fomentations to be made with warm water, and, after that, an application of cabbage, beaten up, to the parts affected, twice a-day. He says, also, that fistulas and sprains should be treated in a similar way, as well as all humours which it may be desirable to bring to a head and disperse; and he states that this vegetable, boiled and eaten fasting, in considerable quantities, with oil and salt, has the effect of preventing dreams and wakefulness; also, that if, after one boiling, it is boiled a second time, with the addition of oil, salt, cummin, and polenta, it will relieve gripings [Cato, De Re Rust., 156, 157.] in the stomach; and that, if eaten in this way without bread, it is more beneficial still. Among various other particulars, he says, that if taken in drink with black wine, it has the effect of carrying off the bilious secretions; and he recommends the urine of a person who has been living on a cabbage diet to be preserved, as, when warmed, it is a good remedy for diseases of the sinews. I will, however, here give the identical words in which Cato expresses himself upon this point: “If you wash little children with this urine,” says he, “they will never be weak and puny.”

He recommends, also, the warm juice of cabbage to be injected into the ears, in combination with wine, and assures us that it is a capital remedy for deafness: and he says that the cabbage is a cure for impetigo [See Note to c. 2 of this Book.] without the formation of ulcers.

Chap. 34.—Opinions of the Greeks Relative Thereto.

As we have already given those of Cato, it will be as well to set forth the opinions entertained by the Greek writers on this subject, only in relation, however, to those points upon which he has omitted to touch. They are of opinion that cabbage, not thoroughly boiled, carries off the bile, and has the effect of loosening the bowels; while, on the other hand, if it is boiled twice over, it will act as an astringent. They say, too, that as there is a natural [This absurd notion of antipathy is carried so far by the author of the Geoponica, B. v. c. 11, that he states that if wine is thrown on cabbage while on the fire, it will never be thoroughly boiled.] enmity between it and the vine, it combats the effects of wine; that, if eaten before drinking, it is sure to prevent [Fée remarks, that this fact would surely have engaged the attention of the moderns, if there had been any truth in the statement.] drunkenness, being equally a dispellent of crapulence [“Crapulam discuti.” “Crapula” was that state, after drinking, colloquially known at the present day as “seediness.”] if taken after drinking: that cabbage is a food very beneficial to the eyesight, and that the juice of it raw is even more so, if the corners of the eyes are only touched with a mixture of it with Attic honey. Cabbage, too, according to the same testimony, is extremely easy of digestion, [The contrary is in reality the case, it being a diet only suitable to strong stomachs.] and, as an aliment, greatly tends to clear the senses.

The school of Erasistratus proclaims that there is nothing more beneficial to the stomach and the sinews than cabbage; for which reason, he says, it ought to be given to the paralytic and nervous, as well as to persons affected with spitting of blood. Hippocrates prescribes it, twice boiled, and eaten with salt, for dysentery and cœliac affections, as also for tenesmus and diseases of the kidneys; he is of opinion, too, that, as an aliment, it increases the quantity of the milk in women who are nursing, and that it promotes the menstrual discharge. [De Morb. Mulier. B. i. cc. 73 and 74. De Nat. Mulier. 29 and 31.] The stalk, too, eaten raw, is efficacious in expelling the dead fœtus. Apollodorus prescribes the seed or else the juice of the cabbage to be taken in cases of poisoning by fungi; and Philistion recommends the juice for persons affected with opisthotony, in goats’-milk, with salt and honey.

I find, too, that persons have been cured of the gout by eating cabbage and drinking a decoction of that plant. This decoction has been given, also, to persons afflicted with the cardiac disease and epilepsy, with the addition of salt; and it has been administered in white wine, for affections of the spleen, for a period of forty days.

According to Philistion, the juice of the raw root should be given as a gargle to persons afflicted with icterus [The jaundice.] or phrenitis, and for hiccup he prescribes a mixture of it, in vinegar, with coriander, anise, honey, and pepper. Used as a liniment, cabbage, he says, is beneficial for inflations of the stomach; and the very water, even, in which it has been boiled, mixed with barley-meal, is a remedy for the stings of serpents [Fée is inclined to account for the numerous antidotes and remedies mentioned for the stings of serpents, by supposing that the stings themselves of many of them were not really venomous, but only supposed to be so.] and foul ulcers of long standing; a result which is equally effected by a mixture of cabbage-juice with vinegar or fenugreek. It is in this manner, too, that some persons employ it topically, for affections of the joints and for gout. Applied topically, cabbage is a cure for epinyctis, and all kinds of spreading eruptions on the body, as also for sudden [“Repuntinas caligines.”] attacks of dimness; indeed, if eaten with vinegar, it has the effect of curing the last. Applied by itself, it heals contusions and other livid spots; and mixed with a ball of alum in vinegar, it is good as a liniment for leprosy and itch-scabs: used in this way, too, it prevents the hair from falling off.

Epicharmus assures us that, applied topically, cabbage is extremely beneficial for diseases of the testes and genitals, and even better still when employed with bruised beans; he says, too, that it is a cure for convulsions; that, in combination with rue, it is good for the burning heats of fever and maladies of the stomach; and that, with rue-seed, it brings away the after-birth. It is of use, also, for the bite of the shrew-mouse. Dried cabbage-leaves, reduced to a powder, are a cathartic both by vomit and by stool.

Chap. 35.—Cabbage-Sprouts.

In all varieties of the cabbage, the part most agreeable to the taste is the cyma, [“Sprout,” or “Brussels sprout.” See B. xix. c..] although no use is made of it in medicine, as it is difficult to digest, and by no means beneficial to the kidneys. At the same time, too, it should not be omitted, that the water in which it has been boiled, [He is probably speaking of cabbage-water in general.] and which is so highly praised for many purposes, gives out a very bad smell when poured upon the ground. The ashes of dried cabbage-stalks are generally reckoned among the caustic substances: mixed with stale grease, they are employed for sciatica, and, used as a liniment, in the form of a depilatory, together with silphium [See B. xix. c..] and vinegar, they prevent hair that has been once removed from growing again. These ashes, too, are taken lukewarm in oil, or else by themselves, for convulsions, internal ruptures, and the effects of falls with violence.

And are we to say then that the cabbage is possessed of no evil qualities whatever? Certainly not, for the same authors tell us, that it is apt to make the breath smell, and that it is injurious to the teeth and gums. In Egypt, too, it is never eaten, on account of its extreme bitterness. [This bitter or pungent cabbage, Fée suggests, did not, probably, belong to the genus Brassica.]

Chap. 36.—The Wild Cabbage: Thirty-seven Remedies.

Cato [De Re Rust. c. 157.] extols infinitely more highly the properties of wild or erratic cabbage; [Fée is of opinion that Pliny has here confused the description of two different plants; and that, intending to describe the Brassica arvensis of modern botany, he has superadded a description of the “Crambe agria,” mentioned by Dioscorides, which appears to be identical with the Crambe maritima, or Brassica marina, the “sea-cabbage” of the ancients (see c..), the Convolvulus soldanella of modern botany.] so much so, indeed, as to affirm that the very powder of it, dried and collected in a scent-box, has the property, on merely smelling at it, of removing maladies of the nostrils and the bad smells resulting therefrom. Some persons call this wild cabbage “petræa:” [Or “rock-cabbage,” a name given more properly to the Convolvulus soldanella.] it has an extreme antipathy to wine, so much so, indeed, that the vine invariably [See c., and B. xxiv. c. 1.] avoids it, and if it cannot make its escape, will be sure to die. This vegetable has leaves of uniform shape, small, rounded, and smooth: bearing a strong resemblance to the cultivated cabbage, it is whiter, and has a more downy [A description, really, of the Convolvulus soldanella.] leaf.

According to Chrysippus, this plant is a remedy for flatulency, melancholy, and recent wounds, if applied with honey, and not taken off before the end of six days: beaten up in water, it is good also for scrofula and fistula. Other writers, again, say that it is an effectual cure for spreading sores on the body, known as “nomæ;” that it has the property, also, of removing excrescences, and of reducing the scars of wounds and sores; that if chewed raw with honey, it is a cure for ulcers of the mouth and tonsils; and that a decoction of it used as a gargle with honey, is productive of the same effect. They say, too, that, mixed in strong vinegar with alum, in the proportion of three parts to two of alum, and then applied as a liniment, it is a cure for itch scabs and leprous sores of long standing. Epicharmus informs us, that for the bite of a mad dog, it is quite sufficient to apply it topically to the part affected, but that if used with silphium and strong vinegar, it is better still: he says, too, that it will kill a dog, if given to it with flesh to eat.

The seed of this plant, parched, is remedial in cases of poisoning, by the stings of serpents, eating fungi, and drinking bulls’ blood. The leaves of it, either boiled and taken in the food or else eaten raw, or applied with a liniment of sulphur and nitre, are good for affections of the spleen, as well as hard tumours of the mamillæ. In swelling of the uvula, if the parts affected are only touched with the ashes of the root, a cure will be the result; and applied topically with honey, they are equally beneficial for reducing swellings of the parotid glands, and curing the stings of serpents. We will add only one more proof of the virtues of the cabbage, and that a truly marvellous one—in all vessels in which water is boiled, the incrustations which adhere with such tenacity that it is otherwise impossible to detach them, will fall off immediately if a cabbage is boiled therein.

Chap. 37.—The Lapsana: One Remedy.

Among the wild cabbages, we find also the lapsana, [See B. xix. c..] a plant which grows a foot in height, has a hairy leaf, and strongly resembles mustard, were it not that the blossom is whiter. It is eaten cooked, and has the property of soothing and gently relaxing the bowels.

Chap. 38.—The Sea-cabbage: One Remedy.

Sea-cabbage [The Convolvulus soldanella of Linnæus, Fée thinks: not one of the Cruciferæ, but belonging to the Convolvulaceæ.] is the most strongly purgative of all these plants. It is cooked, in consequence of its extreme pungency, with fat meat, and is extremely detrimental to the stomach.