Chaps. 54-63.

Chap. 54. (25.)—Balsamum; Opobalsamum; and Xylobalsamum.

But to all other odours that of balsamum [Balsam (or balm of Mecca, as it is sometimes called) is the produce of two trees, probably varieties of one another, of the terebinth family, belonging to the genus Amyris. So far from being a native solely of Judæa, Bruce assures us that its original country was that which produces myrrh, in the vicinity of Babelmandel, and that the inhabitants use the wood solely for fuel. In Judæa it appears to have been cultivated solely in gardens; and it was this tree which produced the famous balm of Gilead of Scripture. The balsam trees known to us do not at all correspond with Pliny’s description, as they do not resemble either the vine or myrtle, nor are their leaves at all like those of rue.] is considered preferable, a plant that has been only bestowed by Nature upon the land of Judæa. In former times it was cultivated in two gardens only, both of which belonged to the kings of that country: one of them was no more than twenty jugera in extent, and the other somewhat smaller. The emperors Vespasianus and Titus had this shrub exhibited at Rome; indeed, it is worthy of signal remark, that since the time of Pompeius Magnus, we have been in the habit of carrying trees even in our triumphal processions. At the present day this tree pays us homage and tribute along with its native land, but it has been found to be of altogether a different nature to that which our own as well as foreign writers had attributed to it: for, in fact, it bears a much stronger resemblance to the vine than to the myrtle. This recent acquisition by conquest has learned, like the vine, to be reproduced by mallet [“Malleolis.” So called when the new shoot of the tree springing from a branch of the former year, is cut off for the sake of planting, with a bit of the old wood on each side of it, in the form of a mallet.] -shoots, and it covers declivities just like the vine, which supports its own weight without the aid of stays. When it puts forth branches it is pruned in a similar manner, and it thrives by being well raked at the roots, growing with remarkable rapidity, and bearing fruit at the end of three years. The leaf bears a very considerable resemblance to that of rue, and it is an evergreen. The Jews vented their rage upon this shrub just as they were in the habit of doing against their own lives and persons, while, on the other hand, the Romans protected it; indeed, combats have taken place before now in defence of a shrub. At the present day the reproduction of it has become a duty of the fiscal authorities, and the plants were never known to be more numerous or of larger growth; they never exceed the height, however, of a couple of cubits.

There are three different kinds of balsamum. The first has a thin and hair-like foliage, and is known by the name of eutheriston. [“Easily cut.” This and the other kinds, the names of which mean “rough barked,” and “good length,” are probably only varieties of the same tree, in different states.] The second is of a rugged appearance, bending downwards, full of branches, and more odoriferous than the first; the name of this is trachy. The third kind is the eumeces, so called, because it is taller than the others; it has a smooth, even, bark. It is the second in quality, the eutheriston being inferior to the trachy. The seed of this plant has a flavour strongly resembling that of wine; it is of a reddish colour, and not without a certain amount of unctuousness; the grains of inferior quality are lighter in weight and of a greener hue: the branches of the shrub are thicker than those of the myrtle. Incisions are made in it either with glass, or else a sharp stone, or knives made of bone: it being highly injurious to touch the vital parts with iron, for in such case it will immediately wither away and die. On the other hand, it will allow of all the superfluous branches being pruned away with an instrument of iron even. The hand of the person who makes the incision is generally balanced by an artificial guide, in order that he may not accidentally inflict a wound in the wood beyond the bark.

A juice distils from the wound, which is known to us as opobalsamum; it is of extraordinary sweetness, [This is said, probably, in allusion to the smell, and not the taste. Fée remarks, that Pliny speaks with a considerable degree of exaggeration, as its odour is very inferior to that of several balsams which contain benzoic acid. The balsam obtained by incision, as mentioned by Pliny, is not brought to Europe, but only that obtained by the process of decoction; which is known as “balm of Mecca,” or of Judæa. It is difficult to believe, according to Fée, that it was adulterated with the substances here mentioned by Pliny; oil of roses having been always a very precious commodity, wax being likely to change its nature entirely, and gums not being of a nature to combine with it. Its asserted effects upon milk he states to be entirely fabulous; the statement is derived from Dioscorides.] but only exudes in tiny drops, which are then collected in wool, and deposited in small horns. When taken from out of these, the substance is placed in new earthen vessels; it bears a strong resemblance to a thick oil, and is of a white colour when fresh. It soon, however, turns red, and as it hardens loses its transparency. When Alexander the Great waged war in those parts, it was looked upon as a fair summer day’s work to fill a single concha [The concha, or “shell,” was a Greek and Roman liquid measure, of which there were two sizes. The smaller was half a cyathus,.0412 of an English pint; the larger was about three times the size of the former, and was known also as the oxybaphum.] with this liquid; the entire produce of the larger garden being six congii, and of the smaller one a single congius; the price, too, at which it was sold was double its weight in silver. At the present day the produce of a single tree, even, is larger; the incisions are made three times every summer, after which the tree is pruned.

The cuttings, too, form an article of merchandize: the fifth year after the conquest of Judæa, these cuttings, with the suckers, were sold for the price of eight hundred thousand sesterces. These cuttings are called xylobalsamum, [Or “wood of balsam.” It is still known in European commerce by its ancient name. The fruit is called Carpobalsamum.] and are boiled down for mixing with unguents, and in the manufactories have been substituted for the juices of the shrub. The bark is also in great request for medicinal purposes, but it is the tears that are so particularly valuable; the seed holding the second rank in estimation, the bark the third, and the wood being the least esteemed of all. Of the wood, that kind which resembles boxwood is considered the best: it has also the strongest smell. The best seed is that which is the largest in size and the heaviest in weight; it has a biting or rather burning taste in the mouth. Balsamum is adulterated with hypericon [See B. xxvi. cc. 53, 54.] from Petra, but the fraud is easily detected, from the fact that the grains of the latter are larger, comparatively empty, and longer than those of balsamum; they are destitute also of any pungency of smell, and have a flavour like that of pepper.

As to the tears of balsamum, the test of their goodness is their being unctuous to the touch, small, of a somewhat reddish colour, and odoriferous when subjected to friction. That of second-rate quality is white; the green and coarse is inferior, and the black is the worst of all; for, like olive-oil, it is apt to turn rancid when old. Of all the incisions, the produce is considered the best of those from which the liquid has flowed before the formation of the seed. In addition to what has been already stated, it is often adulterated with the juice of the seed, and it is with considerable difficulty that the fraud is detected by a slight bitterness in the taste, which ought to be delicate and without the slightest mixture of acidity, the only pungency being that of the smell. It is adulterated also with oil of roses, of cyprus, of mastich, of balanus, of turpentine, and of myrtle, as also with resin, galbanum, and Cyprian wax, just as occasion may serve. But the very worst adulteration of all, is that which is effected with gum, a substance which is dry when emptied into the hand, and falls to the bottom when placed in water; both of which are characteristics of the genuine commodity. Balsamum, in a genuine state, should be quite hard, but when it is mixed with gum a brittle pellicle forms upon it. The fraud can also be detected by the taste, and when placed upon hot coals it may easily be seen if there has been any adulteration with wax and resin; the flame too, in this case, burns with a blacker smoke than when the balsamum is pure. When mixed with honey its qualities are immediately changed, for it will attract flies even in the hand. In addition to these various tests, a drop of pure balsamum, if placed in luke-warm water will settle to the bottom of the vessel, whereas, if it is adulterated, it will float upon the surface like oil, and if it has been drugged with metopion or hammoniacum, a white circle will form around it. But the best test of all is, that it will cause milk to curdle, and leave no stain upon cloth. In no commodity are there practised more palpable frauds than in this, for a sextarius of balsamum which is sold by the fiscal authorities at three hundred denarii, is sold again for a thousand, so vast is the profit to be derived from increasing this liquid by sophistication. The price of xylobalsamum is six denarii per pound.

Chap. 55.—Storax.

That part of Syria joining up to Judæa, and lying above Phœnicia, produces storax, which is found in the vicinity of Gabala and Marathus, [These localities are mentioned in B. v.] as also of Casius, a mountain of Seleucia. The tree [The Storax officinalis of Linnæus, a tree found in the south of Europe and the Levant. The variety found in France, and known as the Aliboufier, produces no storax, or at least a very small proportion. The storax of commerce appears in three states—grain storax, with which Pliny does not appear to have been acquainted; amygdalite, which is perhaps the sort which he speaks of as adulterated with bitter almonds; and lump storax, of reddish brown colour, which is frequently mixed with wood dust, or worm dust, as mentioned by Pliny, and is but little esteemed. The tree is also called Liquidambar styraciflua.] bears the same name, and has a strong resemblance to, the quince. The tear has a harsh taste, with a pleasant smell; in the interior it has all the appearance of a reed, and is filled with a liquid juice. About the rising of the Dog-star, certain small winged worms hover about this substance and eat it away, for which reason it is often found in a rotten state, with worm-holes full of dust. The storax next in estimation after that already mentioned, comes from Pisidia, Sidon, Cyprus, and Cilicia; that of Crete being considered the very worst of all. That which comes from Mount Amanus, in Syria, is highly esteemed for medicinal purposes, and even more so by the perfumers. From whatever country it comes, that which is of a red colour is preferred, and it should be both unctuous as well as viscous to the touch; the worst kind is that which crumbles like bran, and is covered all over with a whitish mould. This substance is adulterated with the resin of cedar or with gum, and sometimes with honey or bitter almonds; all which sophistications may, however, be detected by the taste. The price of storax of the best quality is seventeen denarii per pound. It comes also from Pamphylia, but this last is more arid, and not so full of juice.

Chap. 56.—Galbanum.

Syria produces galbanum too, which grows upon the same mountain of Amanus: it exudes from a kind of giant-fennel [A shrub of the family of Ombelliferæ, belonging to the genus bubon. It is a native of Asia Minor and Syria.] of the same name as the resin, though sometimes it is known as stagonitis. The kind that is the most esteemed is cartilaginous, clear like hammoniacum, and free from all ligneous substances. Still, however, it is sometimes adulterated with beans, or with sacopenium. [See B. xix. c. 52, and B. xx. c. 75.] If ignited in a pure state, it has the property of driving away serpents [This was a common notion with the Romans. Virgil, Georg. B. iii. l. 415, says:— “Galbaneoque agitare graves nidore chelydros.” Though considered to produce a pleasant perfume by the ancients, it is no longer held in estimation for that quality, and is only employed in some slight degree for medical purposes.] by its smoke. It is sold at five denarii per pound, and is only employed for medicinal purposes.

Chap. 57. (26.)—Panax.

Syria, too, furnishes panax, [The produce of the Pastinaca opopanax of Linnæus, or the Panax Copticum of Bauhin, an umbelliferous plant which abounds in the East, and is not uncommon in the south of France. The gum called Opopanax was formerly used, and its supposed virtues are indicated by its name, which signifies “the juice which is the universal remedy.”] an ingredient used in unguents. This plant grows also at Psophis in Arcadia, about the sources of the Erymanthus, in Africa also, and in Macedonia. This is a peculiar kind of giant-fennel, which stands five cubits in height: it first throws out four leaves, and then six, which lie close to the ground, round, and of very considerable size; those, however, which grow towards the top resemble the leaves of the olive. It bears its seed in certain tufts, which hang down, just as in the fennel. The juice is obtained by incisions made in the stalk at harvest-time, and in the root in autumn. When in a coagulated state, it is esteemed according to its whiteness. The next in value is that of a pallid colour, while the black is held in no esteem. The price of that of the best quality is two denarii per pound.

Chap. 58.—Spondylium.

The difference between this kind of giant-fennel and that known as spondylium, [The umbelliferous plant known as the Heracleum spondylium of Linnæus. It is commonly found in France, where it is called Berce-branc-ursine. It received its name from the resemblance of its smell to that of the sphondyle, a fetid kind of wood-beetle.] consists only in the leaf, which is smaller, and divided like that of the plane-tree. It grows in shady places only. The seed bears the same name as the plant, and has a strong resemblance to that of hart-wort: it is only employed in medicine.

Chap. 59.—Malobathrum.

Syria produces the malobathrum [Some suppose this tree to be the Laurus cassia of Linnæus, or wild cinnamon; others take it for the betel, the Piper betel of Linnæus. Clusius thinks that the name is derived from the Indian Tamalpatra, the name given from time immemorial to the leaf of a tree known by the Arabs as the Cadegi-indi, possibly the same as the Katou-carua of the Malabars.] also, a tree which bears a folded leaf, with just the colour of a leaf when dried. From this plant an oil is extracted for unguents. Egypt produces it in still greater abundance; but that which is the most esteemed of all comes from India, where it is said to grow in the marshes like the lentil. It has a more powerful odour than saffron, and has a black, rough appearance, with a sort of brackish taste. The white is the least approved of all, and it very soon turns musty when old. In taste it ought to be similar to nard, when placed under the tongue. When made luke-warm in wine, the odour which it emits is superior to any other. The prices at which this drug ranges are something quite marvellous, being from one denarius to four hundred per pound; as for the leaf, it generally sells at sixty denarii per pound.

Chap. 60. (27.)—Omphacium.

Omphacium [From the Greek ὀμφάκιον, being made of unripe grapes. As Fée remarks, that made from the olive is correctly described as a kind of oil, but that made from the grape must have been a rob, or pure verjuice. These two liquids must have had totally different qualities, and resembled each other in nothing but the name. That extracted from the olive is mentioned again in B. xxiii. c. 4, in reference to its medicinal properties.] is also a kind of oil, which is obtained from two trees, the olive and the vine, by two different methods. It is produced from the former by pressing the olive while it is still in the white state. That is of an inferior quality which is made from the druppa—such being the name that is given to the olive before it is ripe and fit for food, but already beginning to change its colour. The difference between them is, that the latter kind is green, the former white. The omphacium that is made from the vine is extracted from either the psythian [These grapes are described in B. xiv. c. and c..] or the Aminean grape, when the grapes are about the size of a chick-pea, just before the rising of the Dog-star. The grape is gathered when the first bloom is appearing upon it, and the verjuice is extracted, after which the residue [“Reliquum corpus.” It is not clear what is the meaning of this. The passage is either in a corrupt state, or defective.] is left to dry in the sun, due precautions being taken against the dews of the night. The verjuice, after being collected, is put into earthen vessels, and then, after that, stored in jars of Cyprian copper. [A singular metal, one would think, for keeping verjuice in.] The best kind is that which is of a reddish colour, acrid, and dry to the taste. The price at which it sells is six denarii per pound. Omphacium is also made another way—the unripe grape is pounded in a mortar, after which it is dried in the sun, and then divided into lozenges.

Chap. 61. (28.)—Bryon, Œnanthe, and Massaris.

Bryon [From the Greek βρύον, “moss.” He speaks again of these grapes of the white poplar in B. xxiv. c. 34; also in c. 51 of the present Book. Hardouin thinks that he is speaking of moss. Fée is of opinion, that the blossoms or buds of the tree are meant, which have a fragrant smell. This is the more probable, as we find Pliny here speaking of the œnanthe, or vine-flower, by which Fée supposes that he means the blossom of the Vitis vinifera of Linnæus, which exhales a delightful perfume.] also bears an affinity to these substances, being the clusters of berries produced by the white poplar. The best kinds grow in the vicinity of Cnidos, or in Caria, in spots that are destitute of water, or else in dry and rugged localities. A bryon of second-rate quality is produced from the cedar of Lycia. [The bud, probably, of the Juniperus Lycia.] Œnanthe, too, bears an affinity to these substances, being the clusters of the wild vine: it is gathered when it is in flower, or, in other words, when it has the finest smell: after which it is dried in the shade upon a linen sheet spread beneath it, and then stored away in casks. The best sort is that which comes from Parapotamia; [See B. vi. c. 31.] the next best kinds are those made at Antiochia and Laodicea in Syria; and that of third-rate quality, comes from the mountainous parts of Media; this last, however, is preferable for medicinal purposes. Some persons give the preference over all to that grown in the island of Cyprus. As to that which comes from Africa, it is solely used for medicinal purposes, being known by the name of massaris. [Said to have been a surname given by some nations to the god Bacchus.] Whatever country it may happen to be, the white wild vine produces an œnanthe of superior quality to the black.

Chap. 62.—Elate or Spathe.

There is another tree [It is generally supposed by the commentators, that Pliny makes a mistake here, and that the elate or spathe was not a tree, but the envelope or capsule, containing the flowers and fruit of a tree, which is supposed by some to have been really the Phœnix dactylifera, or date-palm. There can be little doubt that he is mistaken in his mention of the abies or fir-tree here. See B. xxiii. c. 53.] also, that contributes to the manufacture of unguents, by some persons known under the name of elate, but which we call abies; others again call it a palm, and others give it the name of spathe. That of Hammonium is the most esteemed, and that of Egypt next, after which comes the Syrian tree. It is only odoriferous, however, in places that are destitute of water. The tears of it are of an unctuous nature, and are employed as an ingredient in unguents, to modify the harshness of the oil.

Chap. 63.—Cinnamon or Comacum.

In Syria, too, is produced that kind of cinnamon which is also known as comacum. [Bauhin thinks that this juice or oil was extracted from the nutmeg, the Myristica moschata of Thunberg, and Bonastre is of the same opinion. But, as Fée observes, the nutmeg is a native of India, and Pliny speaks of the Comacum as coming from Syria. Some authors, he adds, who are of this opinion, think also that the other cinnamomum mentioned by Pliny was no other than the nutmeg, which they take to be the same as the chrysobalanos, or “golden nut,” of Galen.] This is a juice which is extracted from a nut, and very different from the extract of the real cinnamomum, though it somewhat resembles it in its agreeable smell. The price at which it sells is forty asses per pound.

Summary. —Remarkable facts, narratives, and observations, nine hundred and seventy-four.

Roman authors quoted. —M. Varro, [See end of B. ii.] Mucianus, [See end of B. ii.] Virgil, [See end of B. vii.] Fabianus, [Fabianus Papirius: see end of B. ii.] Sebosus, [See end of B. ii.] Pomponius Mela, [See end of B. iii.] Flavius, [The son of a freedman; some further particulars are given of him by Pliny in B. xxxiii. c. 1. By his talents and eloquence, he attained considerable distinction at Rome. He was made a senator by Appius Claudius, and was curule ædile B.C. 303. He published a collection of legal rules, entitled the “Jus Flavianum.”] Procilius, [See end of B. viii.] Hyginus, [See end of B. iii.] Trogus, [See end of B. vii.] Claudius Cæsar, [See end of B. v.] Cornelius Nepos, [See end of B. ii.] Sextus Niger [Probably the same as the Niger mentioned by Dioscorides as a writer on Materia Medica. He is also mentioned by Epiphanius and Galen; but Dioscorides charges him with numerous blunders in his accounts of vegetable productions.] who wrote a Greek treatise on Medicine, Cassius Hemina, [A compiler of Roman history, who wrote at the beginning of the second century before Christ. He wrote Annals of Rome from the earliest to his own times: only a few fragments of his work have survived.] L. Piso, [See end of B. ii.] Tuditanus, [C. Sempronius Tuditanus, consul of Rome, B.C. 129. He wrote a book of historical Commentaries. He was maternal grandfather of the orator Hortensius.] Antias. [See end of B. ii.]

Foreign authors quoted. —Theophrastus, [See end of B. iii.] Herodotus, [See end of B. ii.] Callisthenes, [A native of Olynthus. His mother, Hero, was a cousin of the philosopher Aristotle, under whose tutelage he was educated. It is generally supposed that he was put to death by order of Alexander the Great, but in what manner is a matter of uncertainty. He wrote a History of Greece, and numerous other learned works. Some MSS. are still extant, professing to be his writings; but they are generally looked upon as spurious.] Isigonus, [See end of B. vii.] Clitarchus, [See end of B. vii.] Anaximenes, [A native of Lampsacus, and disciple of Diogenes the Cynic. He accompanied Alexander the Great in his Asiatic expedition. He wrote a history of the reigns of Philip and Alexander, and a history of Greece, in twelve books. Only a few fragments of his works are left.] Duris, [See end of B. vii.] Nearchus, [See end of B. vi.] Onesicritus, [See end of B. ii.] Polycritus, [There was a native of Mendæ, in Sicily, of this name, who wrote a history of Dionysius, the tyrant of Syracuse. It was, probably, a different person of this name who wrote a work on the East; if such is the case, Pliny most probably quotes from the work of the latter.] Olympiodorus, [Nothing seems to be known of this writer; but it is suggested that he may have accompanied Nearchus and Onesicritus in the East.] Diognetus, [See end of B. vi.] Nicobulus, [Nothing is known of him; but Hardouin suggests that he may have accompanied Alexander the Great in his Eastern expedition.] Anticlides, [See end of B. iv.] Chares [An officer at the court of Alexander the Great, who wrote a collection of anecdotes respecting the private life and reign of that emperor, some fragments of which are preserved by Athenæus.] of Mitylene, Menæchmus, [See end of B. iv.] Dorotheus [He is supposed to have been the same with the person of that name who wrote a history of Alexander the Great; but nothing further is known of him.] of Athens, Lycus, [A physician of Neapolis, who is supposed to have lived in the early part of the first century after Christ.] Antæus, [A writer on medicine, of whom all further particulars have perished.] Ephippus, [Possibly Ephippus of Olynthus, a Greek historian of the reign of Alexander the Great.] Dion, [See end of B. viii.] Demodes, [An ancient Greek historian, mentioned also by Strabo; but no further particulars are known of him.] Ptolemy Lagus, [The founder of the dynasty of the Egyptian Ptolemies, which ended in Cleopatra, B.C. 38: he wrote a narrative of the wars of Alexander, which is frequently quoted by the later writers, and served as the groundwork for Arrian’s history.] Marsyas [A native of Pella, who wrote a history of Macedonia down to the wars of Alexander the Great. There was another writer of the same name, a native of Philippi, who also wrote a treatise, either geographical or historical, relative to Macedonia.] of Macedon, Zoilus [A native of Amphipolis, though some make him to have been an Ephesian. The age in which he lived is not exactly known. He attacked the writings of Homer with such uncalled-for asperity, that his name has been proverbial for a snarling, captious critic. He is said to have met with a violent death. His literary productions were numerous, but none of them have come down to us.] of Macedon, Democritus, [See end of B. ii.] Amphilochus, [See end of B. viii.] Aristomachus, [See end of B..] Alexander Polyhistor, [See end of B. iii.] Juba, [See end of B. v.] Apollodorus [See end of B..] who wrote on Perfumes, Heraclides [A physician of Heraclea, near Ephesus. He wrote commentaries on the works of Hippocrates.] the physician, Archidemus [Nothing is known of him; but it has been suggested that he may have been the author of a few fragments on veterinary surgery which still exist.] the physician, Dionysius [There were many physicians and surgeons of this name, but probably Dionysius of Samos is meant, or else Sallustius Dionysius, quoted by Pliny, B. xxxii. c. 26.] the physician, Democlides [Also called Democedes, a physician of Crotona, who practised at Ægina. He was afterwards physician to Polycrates, the tyrant of Samos, and King Darius, whose foot he cured. His work on medicine has perished.] the physician, Euphron [Nothing whatever is known of this writer.] the physician, Mnesides [Nothing is known relative to this writer.] the physician, Diagoras [Nothing is known of him.] the physician, Iollas [Or Iölaus, a native of Bithynia, who wrote a work on Materia Medica. He was probably a contemporary of Heraclides of Tarentum, in the third century B.C.] the physician, Heraclides [A physician of Tarentum, who belonged to the Empiric sect. He wrote several medical works, and is highly commended by Galen. Only a few fragments of his writings remain.] of Tarentum, Xenocrates [An historical and geographical writer, frequently quoted by Pliny. From the mention made of him in B. xxxvii. c. 2, it would appear that he flourished during the time of Pliny, or very shortly before.] of Ephesus, Eratosthenes. [See end of B. ii.]